SKIING
Mark Frary is the ski correspondent of TheTimes.co.uk.
He has also written for several specialist ski magazines and websites. He has written about everything from skiing powder in North America and snorting snuff in Austrian mountain restaurants to ice driving in Lapland and what skiers and snowboarders can do to reduce their environmental impact.
His work has taken him to all the major resorts around the world and hundreds of smaller ones. He writes resort reports, features on issues about snow, skiing and snowboarding, hotel, chalet and alpine food reviews and news on the latest issues surrounding holidays in the mountains.
Freelance writer Mark also covers business travel, leisure travel, business, finance and science.